plain bun and topped with your choice of mustard, onions, relish or sport peppers and as I said before, No. Ketchup. Ever. They also come with a massive amount of fresh cut fries, but you gotta get em’ well done or they will sag like a wet noodle(gross). I get my dog plain and put the little (skinny) crispy fries on top of it for an extra crunch and flavor. Jimmy’s also has great tamales and polish sausage . They have soda pop and lemon ade too. And how much do you think all this splendor costs? The dogs are under $2.00(still), with the fries! There is usually a line but it moves very quick . The only place to eat is at a counter by the window where you can only stand and it’s only 3 feet away from the line, Boooo!(I’d just eat on my car, even in the winter). And after you pay if you get any coins for change they will feel very warm because the cash register is by the hot dog crocks. So go check Jimmy's Red Hot’s out it’s Monte-Riffic! Oh and after you eat, get the hell outta that neighborhood. Jimmy’s hot dogs All right. For me, I love a skinny hot dog. So, I ‘m gonna tell you about one of my favorite childhood hot dog stands in the city. Jimmy's Red Hots (that’s right, the one and only Jimmy's) It’s on the corner of Grand Ave. & Pulaski (it’s a krappy neighborhood but a safe hot dog stand). Jimmy's is a Chicago classic it’s been in the same location serving nothing but hot dogs , polish’s, fries, tamales and no ketchup ever since March 1954. First, (and most importantly), lets start with the hot dog shall we? Actually thats all I’m gonna talk about. Jimmy's serves nothing but Chicago's very own Vienna Beef. They use dogs in the case. I love hot dogs in the case, that's what gives em’ that snap when you bite into ‘em. They prepare the hot dogs by dropping them into a huge ceramic crock filled with hot water , when they rise to the top, it only takes a matter of minutes, vwaa laa- they’re done. Then, the dogs are gently placed into a steamed